Food Ingredients
Corson have established an enviable reputation as Australasia's preferred producer of maize milled products. In fact, it's likely the breakfast cereal you ate this morning, or the snack food that you'll eat tonight, have been made from our maize products.
Understanding that manufacturers have specific needs, Corson has developed exacting quality standards for their specific food grade Maize hybrids, delivering to the manufacturer:
- larger and harder grain texture
- kernels with a flinty endosperm and an easily removed pericarp
Corson's specialist food products are listed below; however for more information please contact our customer service team.
Please note: Technical specifications vary between our New Zealand and Australian mills. Please choose the appropriate mill for your location.
Flaking Grits
Flaking Grits are used in the manufacturing of corn flakes and other breakfast cereals.
Medium Grit
Smaller than flaking grit, this product is used in the manufacture of breakfast cereals.
Semolina
Semolina is used in the manufacturing of extruded snack food, breakfast cereals, bread and brewing grits.
Polenta
Polenta has a smaller particle size than semolina and is used in the manufacturing of extruded snack food, breakfast cereals and brewing grits.
Superfine Polenta
Superfine Polenta has a smaller particle size than Polenta and is used in the manufacturing of baking & snack foods products.
Corn Flour
Corn Flour is used in baking such as bread or muffins and is also ideal for Tempura style batters.
Popcorn
Corson produces a food grade, butterfly popcorn.
Whole Maize
Whole maize is produced for the manufacturing of corn chips and tortillas.
